Just some of the words customers have used to describe our 17th century inn.
in the heart of the Chiltern Hills - an area of outstanding natural beauty - we pride ourselves on serving exceptional food injected with
French flair, which is both local and seasonal.
a journey down the winding Buckinghamshire lanes you will find The Old
Plow in the beautiful valley of Flowers Bottom. The traditional inn,
built of local brick and flint, retains much of its original features
with log fires and old oak beams throughout.
locals, day trippers and tourists alike, we serve menus sourced locally
from the surrounding areas and fresh fish and seafood from the shores of
Brixham, Devon. Whether you dine in our casual bistro or take a table
in the main restaurant you are assured a warm welcome, attentive service
and exceptionally cooked food.
host weddings, birthday parties, work functions and events. Please get
in touch to find out more about organising the perfect occasion for you
and your guests.
To read our menu, learn
about the local produce, meet the team and explore the surrounding area
please have a look through the rest of our site.
Olivia and Malcolm
Mary Berry star of
The Great British Bake-Off says,
“The Old Plow is my
favourite local restaurant”
Actor Jeremy Irons says,
“The Old Plow houses
some of the best food
within an hour of London”
Jay Kay of Jamiroquai says,
“The Old Plow has the best seafood, fresh from Devon”
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