Fine Dining
The restaurant with its oak beams and log fires offers a 2 or 3 course set price menu in a traditional setting of white linen, sparkling glassware and silver. A well designed wine list of mostly French wines, is also available to compliment the menu. The restaurant is open for lunch and dinner and can seat upto 30 people (a ‘private’ corner suitable for a table of 6 people, is also available)